Hot and sour kimchi

2024-06-24 15:49:14  Views 2 Comments 0

Health benefits

Baby cabbage: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis

Ingredients

Baby cabbage ( 1 catty )
Green bamboo shoots ( 0.5 pounds )
Carrots ( 1 piece (2 taels) )
Salt ( 5 ​​grams )
Sichuan peppercorns ( 4 grams )
Millet Pickled Peppers ( 15 pieces (more pickled pepper water) )
Ginger ( 5 ​​grams )
White vinegar ( 3 spoons )
Mineral water ( 5 ​​teaspoons )

How to make spicy and sour kimchi

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    1. Baby cabbage, green bamboo shoots, and carrots are ready!

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    2.Salt, peppercorns, sliced ​​ginger, white vinegar, millet pickled pepper p>

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    3.Cut green bamboo shoots and carrots 3 cm long and 1 cm wide, and cut baby cabbage into quarters p>

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    4.Sprinkle 2 grams of salt on the green bamboo shoots and carrot slices and marinate them!

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    5.Put the baby cabbage into the boiling water pot, water more on the stick, and bring it to the boiling water pot.When the sticks are soft, take them out of the pan and let them cool.Set aside when cool!

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    6. Arrange a layer of baby cabbage, green bamboo shoots and a layer of carrots!

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    7.Put 5 spoons of mineral water into the bowl of millet pickled peppers and 4 grams of peppercorns , 3 grams of salt, 5 grams of ginger, and 3 tablespoons of white vinegar are put into the millet pickled pepper bowl and stir evenly!

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    8. Stir well and add to the prepared dishes!

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    9. If you like spicy food, add more pickled peppers.If you are afraid of spicy food, add more mineral water.Water, be sure to marinate all vegetables!

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    10. Stir for three days, be sure to use clean chopsticks, and plate it!

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