Health effects
Carrot: activates blood circulation and removes blood stasis
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Zanthoxylum bungeanum: Dehumidification
Ingredients
Cabbage ( appropriate amount ) | |
Cowpeas ( Adequate amount ) | Ginger ( Appropriate amount ) |
Salt ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Octal anise (appropriate amount) | Dried chili pepper (appropriate amount) |
How to make homemade Sichuan pickles
1.Wash the soy milk, carrots and cabbage and dry them.
2.Cut into large pieces and put them in a sealed jar.
3. Cut the ginger into large pieces and place it on top.
4. Boil water in a pot, add salt, Sichuan peppercorns, star anise and dried chilies and cook for five minutes About 10 seconds, cook out the aroma of the ingredients, then turn off the heat and let cool.
5. Let cool and pour into a sealed jar.The water should cover the vegetables.
6. Then pour in high-strength liquor.
7. After closing the lid, pour water next to it to create a seal.
8. Soak for one month and you can eat it.
9.Can be eaten raw, fried or served as a side dish
Tips
All ingredients and containers must be Water-free and oil-free
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