Health benefits
Green pepper: lowers Qi
Ingredients
Green peppers (6 pieces) | Lean meat (50g span> ) |
Rapeseed oil ( 1 spoon ) | Onion, ginger, garlic ( appropriate amount ) |
Salt, dark soy sauce, sesame oil ( appropriate amount ) |
How to stir-fry shredded pork with tiger skin and green pepper
1. Wash and cut onions, ginger, garlic and lean meat.
2. Add the green pepper to the pot and stir-fry over low heat.
3. Turn and press until cooked, take out of the pot, cool slightly and remove the skin.
4.Put oil in the pot and stir-fry.
5. Add ginger and garlic, then add lean meat and stir-fry, lean meat Put old color.
6. Add salt, stir-fry green onions, and add sesame oil.Remove from pan.
Tips
Green peppers are delicious when peeled until the outer skin is peeled.The heat must be low when frying green peppers.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
