Salt and pepper pork ribs

2024-06-24 15:52:10  Views 2 Comments 0

Health benefits

Spare ribs: nourish the kidneys
Onions: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Pork Ribs ( 500g )
 Green and red pepper ( appropriate amount )
Onions (appropriate amount)
Coriander leaves (One )
Light soy sauce ( appropriate amount )
White sugar (appropriate amount)
Ginger slices ( appropriate amount )
Cornstarch ( appropriate amount )
Salt and pepper ( appropriate amount )

How to make salt and pepper pork ribs

  • Illustration of how to make salt and pepper pork ribs 1

    1.1.Wash and drain the pork ribs, add sugar and ginger Marinate slices and light soy sauce for half an hour.
    2.Wash and dice green and red peppers and onions.

  • Illustration of how to make salt and pepper pork ribs 2

    2. Take a plate and pour an appropriate amount of cornstarch, coat the ribs with cornstarch, shake off the excess cornstarch and place on a plate for later use.

  • Illustration of how to make salt and pepper pork ribs 3

    3.Put oil into the pot, when it is 70% to 80% hot, add the pork ribs and fry until they change color.

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    4. Flip and fry until it changes color.

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    5. Remove with a slotted spoon.

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    6. After the oil comes to a boil over high heat, add the spareribs and turn to medium heat for a second frying and crisping.out.

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    7. Pour out the excess oil or put a little oil in another pot and add green and red Stir-fry the diced pepper and onion, add appropriate amount of pepper and salt and stir-fry evenly.

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    8. Add the pork ribs and stir-fry for a few times before serving.

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    9. Arrange the coriander leaves.

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    10.One more.

    • Tips

    After cleaning, the ribs need to be soaked in clean water for 30 minutes to remove the blood.

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