Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cabbage ( 1 ) | Garlic ( A handful ) |
Dried chili pepper ( A handful ) | Onions ( A handful ) |
White sesame seeds ( 1 spoon ) | Black sesame seeds ( 1 spoon ) |
Salad oil ( 150ml ) | Salt ( 3g ) |
Vinegar ( 100ml ) | Pepper ( 15g ) |
How to make homemade kimchi
1.Crush and mince the garlic, cut the dried chilies into small pieces, and dice the green onions
2.Cut cabbage into cubes
3.Cold pot and cold oil
4.Put the chopped green onion, garlic and pepper on the numbered cabbage cubes
5. Heat the oil pan until the white sesame seeds turn golden.
6.Pour the hot oil into the cabbage
7.Add salt, MSG, vinegar, sugar, and bean paste and stir evenly
8.Not installed Plate, store in the refrigerator, and take it out when you want to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
