Stir-fried kimchi with green pepper

2024-06-24 15:52:08  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Pickled Cowpeas ( A large plate (uncut) )
Douban ( One scoop )
Ginger ( 3 pieces )
Garlic ( 2 pieces )
Oil ( appropriate amount (a little) )
Salt ( 2 tsp )
Chicken essence ( appropriate amount )
Onions (appropriate amount)

How to make green peppers and stir-fry kimchi

  • Illustration of how to make green peppers and stir-fry kimchi 1

    1. Appropriate amount of cowpea

  • Illustration of how to stir-fry green pepper and kimchi 2

    2.Cut the cowpeas into small pieces

  • Illustration of how to make fried pickles with green pepper 3

    3. Cut ginger into slices, garlic into slices, green onion into shreds, a small spoonful of watercress, set aside

  • Illustration of how to stir-fry kimchi with green pepper 4

    4. Pour in oil and heat, add ginger and garlic, add 2 tsp of salt, stir-fry twice, then add watercress Stir-fried

  • Illustration of how to stir-fry kimchi with green pepper 5

    5.Pour in kimchi and cowpeas and stir-fry for 20 seconds

  • Illustration of how to stir-fry kimchi with green pepper 6

    6.Add green onions and stir well

  • Illustration of how to stir-fry kimchi with green pepper 7

    7.Add a small amount of chicken essence and stir-fry evenly

  • Illustration of how to make stir-fried kimchi with green pepper 8

    8.Packing

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