Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly ( 200g ) | Garlic cloves ( appropriate amount ) |
Ginger ( appropriate amount ) | Oil ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Salt ( Appropriate amount ) | Cornstarch ( A small amount ) |
How to make minced meat with minced garlic
1. Wash the pork belly, cut the garlic into minced garlic, and slice the ginger.
2. Boil water in a pot, add pork belly, ginger slices, add appropriate amount of salt and chicken essence Cook until cooked.
3. Remove the cooked pork belly, cool it, and cut into slices.
4. Heat oil in a pot, pour in minced garlic and stir-fry, add a small amount of water and appropriate amount of salt.Appropriate amount of chicken essence, a small amount of oil, a small amount of cornstarch, stir evenly.
5.Finally, pour the garlic paste evenly on the pork belly.
Tips
When boiling the pork belly, add an appropriate amount of salt to make it more flavorful!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
