Health benefits
Glutinous rice: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Handmade minced meat ( 400g ) | Glutinous rice ( 100g ) |
Refined salt ( 5 grams ) | White sugar ( 2 grams ) |
Cooking wine ( 5g ) | Ginger ( 10 grams ) |
| Chives ( 1 ) | Eggs (chicken Clear) ( 1 ) |
How to make pearl meatballs
1.Minced meat Use hand-chopped minced meat that is 70% lean and 30% fat.
2. Soak the glutinous rice in water for 10 hours.
3. Separate the egg white and egg yolk; cut the ginger into fine pieces, and chop the shallot into finely chopped green onion.
4. Take a large bowl and add salt, sugar, ginger, and cooking wine to the minced meat.and egg whites.
5. Stir vigorously and quickly in one direction until the mince is thickened.
6. Divide into several groups.
7. Roll in the drained glutinous rice and wrap it thoroughly, put it into a plate and steam it over high heat.25 minutes.
8. Place on a plate and sprinkle with: scallions for garnish.(Two were eaten before being put on the plate, so you can only see four meatballs)
Tips
When making balls, wet your hands with water and pour it back and forth a few times.The size of the meatballs depends on personal preference, and the steaming time of large meatballs will be slightly longer.
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