Ingredients
500g premium tenderloin ( Shredded cucumber (half) ) | Cookies (based on the number of people) ( ) |
An appropriate amount of June sweet noodle sauce (A little Luhua peanut oil) | A little light soy sauce ( A little dark soy sauce ) |
A little sugar ( A little salt ) | A little Heinz ketchup ( ) |
How to make shredded pork with Shen Ji Jing sauce
1. Cut the tenderloin into thin slices
2.Change the knife into shredded pork
3.Add an egg and mix well
4.Prepare the sweet sauce
5. Boiling water
6.Put peanut oil into the pot, fry the shallots and ginger, then add the sweet sauce, stir-fry until fragrant and then put Add the shredded pork
7.Steam the cakes and place them on the plate, and put the shredded pork on the plate p>
8.Cut the cucumbers into shreds and live together
9. Boil water In the past, you had to use starch to catch it evenly
Tips
My daughter doesn’t eat green onions, so I didn’t add shredded green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
