
Health benefits
Peanuts: Tongru
Ingredients
Noodles ( ) | Edible oil ( ) |
Sesame oil ( ) | |
| Balamic vinegar ( ) | Garlic ( ) |
Scallions ( ) | Peanut ( ) |
Salt ( ) | A little sugar ( ) |
Chicken Essence ( ) |
How to make spicy cold noodles

1. Boil the water first, then add some salt and a spoonful of cooking oil,,, Specifically why it is added? I also saw how they made it.I guess the noodles cooked this way will be more fragrant and softer.Add noodles and cook until 7 minutes cooked, remove the noodles

2.Put the fish you just picked up Put the noodles into cold water to cool for about 10 minutes.Take the noodles out again and put them in a large bowl.Add a small amount of cooking oil and mix well to prevent the noodles from sticking.

3. Chop the garlic and peanuts into mince, cut the chives into chopped green onions, and cut the cucumber into strips

4. Put the chopped green onion, minced garlic, sesame oil, balsamic vinegar, soy sauce, salt, chicken essence and a little white water into a small bowl and mix thoroughly , wait 5 minutes...

5.Finally, pour the fragrant sauce just prepared into the plate with the interview.Sprinkle some ground peanuts, cucumber strips, chopped green onion,,,, in this case, delicious spicy cold noodles will come out

6.This is the effect after I mix it well
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