
Ingredients
Noodles ( Moderate amount ) | Oil ( appropriate amount ) |
Water ( A large pot ) |
Cooking cold noodles (quick Method)

1.Pot Boil the internal water, add the noodles and cook for about three minutes.The hardness of the noodles is according to personal preference

2.Quickly pick up cold water from the pot and prepare more cold water

3.Shake off the water (the drier the water, the better) and put it into the tray

4.Put in an appropriate amount of oil and mix well to make the noodles moist, shiny and smooth without sticking.
Tips
1.After the noodles are cooked, quickly drain them in cold water and then mix in an appropriate amount of oil evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







