Ingredients
Half zucchini ( Half carrot ) | 200 grams of chicken breast (a little shredded green onion and ginger ) |
| Appropriate amount of Luhua peanut oil ( A little cooking wine ) | A little sugar ( A little light soy sauce ) |
A little water starch ( One egg ) | A little vinegar ( ) |
How to make cashew chicken
1.Cut the chicken into cubes, mix well with egg white and set aside
3.Dice carrots
4.Cut raw melon Ding
5. Boil water, blanch the carrots and raw melon cubes, then remove them and put them in Cold water, for a crisp taste
6. Then put the diced chicken into boiling water to make it more tender.
7. Leave a little oil in the pot, add onions and ginger and saute until fragrant, add diced chicken, After frying, add a little cooking wine, continue to stir-fry, add a little light soy sauce to enhance color and flavor, then add half a spoonful of sugar to thicken.Turn off the heat after five minutes, add a little vinegar, salt, and finally the cashews, take it out of the pan and put it on a plate.
2.Fry cashew nuts into a golden color and set aside
Tips
This dish is tender, fragrant and crispy.The tender part is the diced chicken and the crispy part is the cashew nuts.Remember, the cashews must be put in last, otherwise they will become too hot and not crispy.Since no one came to take this photo, I was in a rush, sorry, but the steps were right.
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