Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Line beans (appropriate amount) | Small red pepper ( appropriate amount ) |
Ginger ( Appropriate amount ) | Plain water ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Garlic (appropriate amount) |
Salt for pickles ( appropriate amount ) | High-strength white wine ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make your own kimchi
1.First prepare a bottle that can be sterilized by high temperature, clean it, and scald it with boiling water.
2. Boil some boiling water, put it into a bottle, add peppercorns, salt and sugar.
3.Clean the materials you need, drain them, and set aside.
4. After the water in the bottle cools down, put the beans, red pepper, garlic, and ginger slices into it all at once, and add high-strength white wine.
5. Seal the bottle mouth with the lid and place it in a cool place for natural fermentation.
本文地址：https://food.baitai100.com/post/39296.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
