Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Beef tenderloin ( half a pound ) | Purple onion ( 1 ) |
Green chili pepper ( 1 ) | Red pepper ( 1 ) |
Ginger ( 3 pieces ) | Dried red pepper ( 3 pcs ) |
Cooking wine ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Pepper ( appropriate amount ) |
Pixian Doubanjiang ( 1 spoon ) | Cornstarch ( 1 spoon ) |
How to stir-fry beef cubes with colored pepper
1.Wash the beef and cut into small pieces
2. Marinate the cut beef with cornstarch, cooking wine and pepper for 15 minutes
3.Wash the colored peppers, purple onions, ginger and dried red peppers and chop them into small pieces
4. Heat oil in a wok, add chopped ginger and dried red pepper
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5.Add in the chopped purple onions and fry until fragrant
6.Pour in the marinated beef cubes and stir-fry
7.Pour in cooking wine, oyster sauce and light soy sauce
8.Continue playing Add Pi County Doubanjiang and stir-fry until red oil appears
9.Put in the cut Good colored pepper cubes, stir-fry quickly and evenly over high heat
10.Last dish out Pot and enjoy
Tips
Warm reminder: When using Pi County Doubanjiang, there is no need to add additional salt!
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