How to cook fish with kimchi in open oven

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  1. Prepare all the ingredients.

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  2. Slice the fish.

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  3. Marinate the fish fillets with egg white, cornstarch, pepper, and cooking wine.

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  4.The fish pieces are pickled, take about 5 pieces of bone-in fish pieces and put them in Fry in oil pan until golden brown, remove and drain.

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  5. Drain the oily fish pieces and put them into a pot.Pour in an appropriate amount of water and boil until the soup becomes white., add appropriate amount of salt and pepper to taste.

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  6. Blanch the bean sprouts and vermicelli in the pot respectively, remove and drain in a basin spare.(As long as the water is boiled, put it in and bring it to a boil, then you can fish it out)

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  7. Add lettuce to the soup pot , kimchi, and oyster mushrooms and boil for 5 minutes, adjust the taste

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  8.Soup maker At the same time, fry the fish fillets in a pan.Pour the cooked ingredients in the soup pot into a basin (the one with bean sprouts and vermicelli)

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  9.Pour the boiled food into the basin with the bean sprouts and add the potato flour.

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  10.Pour the fried fish fillets in the oil pan with the oil into the container In the food bowl, it is ready to serve.

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  11. Turn on the open stove and light the fire, put the pot with the ingredients on it and simmer for a while Yes, just sprinkle with chopped green onion.