Ingredients
Kimchi ( Moderate amount ) | Vermicelli (appropriate amount) |
onion ( Two roots ) | Garlic ( Six ) |
Oil ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Water ( a little ) |
How to make fried vermicelli with kimchi
1.Preparation Ingredients: Cut all the sauerkraut into slightly larger dices, pat and slice the garlic
2.For vermicelli Slightly scald the boiling water until soft, cut into small sections with a knife, and chop green onions
3.Pour ratio into the pot Usually use more oil for cooking
4.Add garlic slices and saute until fragrant
5.Put the vegetables in the kimchi in the order of hard first and then soft, and stir-fry quickly over medium heat
6.Put in vermicelli and a little water
7. Stir-fry for a few minutes and add chopped green onion
8. Stir-fry the chopped green onions and turn off the heat, add a little chicken essence and stir-fry evenly
9.Install disk , a plate of spicy and sour kimchi fried vermicelli is ready, you can enjoy the deliciousness
Tips
Blanch the vermicelli in boiling water in advance, or soak it in cold water in advance.Because kimchi itself has a salty and sour taste, so when frying kimchi, There is no need to add condiments, the vermicelli added will also absorb the flavor of kimchi, just sprinkle some chicken essence when it is about to come out of the pot
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