Health benefits
Tofu: detoxification
Onions: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Meat filling ( 250g ) | Tofu ( piece ) |
Onions ( a little ) | Spicy kimchi ( appropriate amount ) |
Egg ( one ) | Fresh rice pepper (appropriate amount) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Ketchup ( 45ml ) | Cooking wine ( 80ml ) |
Light soy sauce ( 30ml ) | |
Salt ( a little ) | Oyster sauce ( 30ml ) |
Pepper ( a little span> ) | Five-spice powder ( a little ) |
Recipe of Stuffed Tomato Sauce, Kimchi and Tofu
1.Tofu.Cut into 4 x 4cm cubes.Make a hole in the middle.Be careful not to damage the bottom.
2. Cooking wine, light soy sauce, pepper, five-spice powder, and green onions are used for the meat filling in advance., ginger, oyster sauce, salt, marinate for 15 minutes.Mix well with egg whites.Save the egg yolks for later use
3.Pour the meat filling into the tofu and fill it up p>
4.The oil temperature is 70% hot.When frying tofu, fry the side with the meat filling first, then fry the other sides one by one.Fry until golden brown and set aside.Add tomatoes, onions, fresh rice peppers, light soy sauce, cooking wine, and white water to the oil in the pot and simmer for 3-5 minutes.Add tomato sauce, a little sugar, chili oil, tofu, and spicy kimchi.Bring to a boil, cover with lid and simmer for about 10 minutes.Remove from heat and garnish with egg droplets.That's it
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