How to stir-fry beef

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  1. Prepare the ingredients: beef, onions, green and red peppers, garlic sprouts, ginger, and garlic.

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  2. Wash and slice the beef, add appropriate amount of sweet potato powder, one tablespoon of light soy sauce, and one tablespoon of cooking wine , half a teaspoon of salt, and then add a tablespoon of salad oil to wrap the meat and marinate it for fifteen minutes.This will allow the meat to absorb the flavor and make the meat more tender.

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  3. Cut green and red peppers diagonally into strips, cut onions into strips, cut garlic sprouts into shreds, and shred ginger , garlic slices.

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  4. After the pot is hot, add oil (hot pot, cold oil), add beef slices and turn over high heat quickly saute.

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  5. Stir-fry until the beef slices are all spread out and the color of the meat turns white.Remove and put on a plate and set aside.

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  6. Rinse the pot and sauté the garlic slices and shredded ginger until fragrant.

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  7.Add green and red pepper segments and stir-fry until the skin is slightly wrinkled.

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  8. Pour in the beef slices and stir-fry over high heat.

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  9.Add onion shreds, 1 spoon of cooking wine, 1 spoon of light soy sauce, and half a spoon of sugar on high heat Stir well.Turn off the heat.

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  10. Plate, cook, and enjoy!