
Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Fresh corn bags ( 5 bags ) | Low-gluten flour ( 250g ) |
White sugar ( 50g ) | Filial Mother ( 4g ) |
Baking powder ( 5g ) |
How to make golden corn cake

1.Peel off the corn kernels from fresh corn cobs

2.Mix the human machine into a puree

3.Then pour a In the iron basin

4. Mix the flour, dutiful mother and baking powder overnight.

5.Ladle the corn slurry into the flour

6. Stir the sugar into it.Then mix thoroughly to form a paste.

7. Place the mixed corn paste for 10 minutes

8.Preheat the electric frying pan

9.Pour the polenta paste into the electric frying pan with a spoon (leave a gap to avoid sticking together)

10.Close the lid for 2 minutes

11.Golden corn cakes would be great! (Remember to turn the electric frying pan on both the top and bottom)
Tips
Master your time
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