Shredded taro

2024-06-24 15:59:37  Views 2 Comments 0

Ingredients

Lipu Taro ( 一 )
White sugar ( 80g )
Oil ( Appropriate amount )
Water ( Appropriate amount )

How to make shredded taro

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    1.Peel, wash and cut the taro into strips

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    2. Pour oil into the pot and heat until 50% hot, add taro and fry slowly over low heat

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    3. Remove and place on absorbent paper to control oil

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    4.Add water and sugar to the pot and simmer over low heat

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    5.There are changes

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    6.You can see that the color has become darker

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    7.This color is almost enough

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    8.Pour in the fried taro and stir quickly so that the sugar water hangs evenly on the taro

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    9.Apply a thin layer of oil on the plate in advance and it’s ready to serve

Tips

Boiling sugar is the key.Master the heat to avoid sand return and good drawing

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