How to braise oxtail

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  1. Prepare all the seasonings for stewed oxtail, chop the oxtail into pieces and soak in the bleeding water in a cold water pot for later use

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  2. Then put the oxtail into a pot of cold water and boil it to remove the foam, add all the seasonings, cover the pot and simmer for 2 hours, then remove and set aside

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  3. Prepare a pot of cooked oxtail and a bowl of oxtail soup, and prepare washed carrots

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  4.Soak the starch in water and prepare the sugar

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  5.Cut carrots into hob blocks

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  6.Put in a pot of water to blanch until cooked, then remove and set aside

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  7. Put the oxtail soup into the pot, if the soup is salty, add some water

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  8.Then put the ox tail pieces Put it together with the carrot pieces

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  9. Boil the pot for a few minutes.Add a little sugar when the soup becomes less.Make it fresh, then thicken it with a little water starch, add a few drops of sesame oil, turn off the heat and put it into a plate

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  10.Delicious Come and enjoy the delicious braised oxtail