How to make braised chicken and rice

• 

  1. Wash the chicken legs and chop them into 4cm pieces with a knife.

• 

  2. Cut the green pepper into cubes, wash the fragrant rhubarb, remove the stems and slice them, slice the carrots, and chop the green onions.Section and slice ginger.

• 

  3. Take a small bowl, add 2 spoons of light soy sauce and 1 spoon of dark soy sauce , use 1 spoon of oil, appropriate amount of salt, half a spoon of chicken essence, add some water and mix well.

• 

  4. Boil the water in the pot, add the chicken pieces and blanch them, then drain and set aside.

• 

  5.Put oil in the pot, add crushed rock sugar and stir-fry the sugar color over low heat.

• 

  6. Stir-fry until the rock sugar melts and turns dark brown.

• 

  7. Add onion and ginger slices and saute until fragrant.

• 

  8.Add in the chicken pieces and stir-fry.

• 

  9.Join Xiangru.

• 

  10. Use a wooden spatula to stir-fry evenly.

• 

  11.Add the prepared sauce.

• 

  12. Add the water that covered the chicken, bring to a boil over high heat, then turn to low heat and simmer.

• 

  13. Wait until half of the soup is received.

• 

  14.Add carrots and green peppers.

• 

  15. Stir until the juice is reduced and serve.

• 

  16. Put it in a bowl, then put it in a bowl of rice, and the delicious braised chicken and rice is ready it is done.

• 

  17.The final rendering.