Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 5 ) | Dried shiitake mushrooms (small half Bowl ) |
Fresh mushrooms ( 5 pcs ) | Ginger slices ( 4 slices ) |
Salt ( 2 tsp ) | Cooking wine ( a little ) |
Oil consumption ( a little ) | June Fresh Soy Sauce ( a little span> ) |
How to braised chicken legs
1. I bought 5 chicken legs and asked the boss to cut them directly
2. Prepare the dried mushrooms and soak them in hot water until soft
3.Run the chicken legs through running water to remove the fishy smell, and slice the mushrooms
4. Heat the pot, pour a little oil, add the chicken legs and stir-fry for a while
5.Add the mushrooms and stir-fry
6.Then add salt, cooking wine, oil and June fresh soy sauce
7.Fried Once stir-fried, the color changes
8.Add an appropriate amount of water and slowly reduce the juice over high heat p>
9.It’s almost done
10.Put some coriander and red pepper on the plate
11.Take a recent photo
Tips
1.Run the chicken legs through the water to remove the fishy smell
2.I added fresh mushrooms and dried mushrooms, the fresh mushrooms are more fragrant, and the dried mushrooms are more fragrant
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