Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Dried river fish ( 150g ) | Chop chili pepper ( Two spoons ) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Onions (appropriate amount) | Light soy sauce ( 1 spoon ) |
| Sesame oil ( appropriate amount ) |
How to make spicy dried fish
1.Prepare the dried fish and rinse it with clean water.
2. Prepare chopped peppers, onions, ginger and garlic and set aside.
3.Put the dried fish into the pot, add just enough water to cover the dried fish, and turn on the heat.Simmer the dried fish until soft.Do not stir it randomly.It is best if the water has just dried up.It is best to let the dried fish absorb all the soup, so as to preserve the aroma of the dried fish.Then set aside.
4.Pour an appropriate amount of oil into the pot and stir-fry the ginger and garlic until fragrant.
5. After the ginger and garlic are fragrant, add the dried fish to the pan and fry together until fragrant.About a minute.
6. Then add chopped pepper, green onion, and half a bowl of water, and continue to simmer until the fish is dry.Delicious.Add light soy sauce and simmer together.
7.When the soup is almost dry and the dried fish has absorbed the flavor, add sesame oil and Stir-fry the chopped green onions for a while and serve.
8.Finished product picture
Tips
It is best to drain the fish soup twice and pour it away.It's a pity, because the aroma of this dried fish will also be lost.
Although it is dried fish, you must stir fry it carefully to avoid it being fried.
The amount of chopped peppers can be increased or decreased according to the saltiness of your own chopped peppers.
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