How to make Spicy Fish with Chixiang Sauce

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  1. The grass carp has been disemboweled and cleaned by the store.Check it yourself (scales, fins, gills, fishing lines and black membranes on the belly) and rinse Clean it up.

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  2. Cut the fish in half crosswise from the back and belly.

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  3. Use the knife along the seam of the bone to cut into finger thickness.

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  4.Add one spoon of dark soy sauce and two spoons of cooking wine, stir well and marinate.

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  5.Pour away the soup after marinating for half an hour.

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  6. Beat the eggs and put them in, pour in a small amount of oil and mix well.

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  7. Chop green onion, mince ginger, crush cooked peanuts, chili powder and Sichuan pepper powder (I put the minced ginger under the chopped green onion)

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  8.Three spoonfuls of dark soy sauce , three spoons of water, one spoon of minced ginger, three spoons of chopped green onion, one spoon of oyster sauce, half a spoon of sugar, stir-fried chili noodles and Sichuan pepper powder to make the sauce and set aside,

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  9.Chop broccoli into small florets and soak in water with a small amount of salt for half an hour, then control the water and set aside.

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  10. Boil the pot with two tablespoons of salt and two tablespoons of oil, and blanch the broccoli.Remove from water after two minutes.

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  11. Blanch the broccoli and immediately run through cold water to control the water and set aside.

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  12. Mix a spoonful of oyster sauce, salt and chicken essence with a small amount of warm water and set aside.

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  13. Sprinkle the onion, ginger and vinegar, and pour in the sauce prepared in Figure 12 Mix well.

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  14.Put oil in the pot.

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  15. When the oil is 70% hot, fry the fish pieces until they become red.Become a hard lump.

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  16. Remove the fried fish pieces to control the oil and set aside.

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  17.Put the sauce into the pot and bring to a boil.

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  18. Add the fish pieces and cook for three minutes to reduce the juice.

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  19.Sprinkle chopped peanuts, white sesame seeds and a small amount of chopped green onion onto the plate.

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  20.Put the cooled broccoli on the plate in Figure 13 to take beautiful photos.