Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Waxy corn ( 5 ) | White sugar ( appropriate amount span> ) |
Sweet and waxy corn How to make corn cake
1. Remove the corn husks and wash them Clean and set aside
2.Peel off the corn kernels and set aside.Don’t make the corn kernels dirty because they are not Washed
3.Put the corn into the food processor, do not add water, and add less water at a time , it is difficult to beat if there are too many, this process is a bit troublesome, don’t worry
4.Add the sugar Mix the corn slurry evenly with a spoon.Start to wrap the corn husks.Use your thumb and index finger to open the corn husks.Put a spoonful on the corn husks.Then release the two fingers and fold the corn husks in half to wrap them
5.The package looks good
6. Arrange neatly and prepare to steam for about 20 minutes
7.It’s out of the pot
Tips
The corn must be fresh and shelled.I will teach you how to peel the corn husks.Hold the corn with the beard end in your left hand, and use a knife in your right hand to make a circle on the corn handle., it can be peeled off easily, as long as the outer shell is harder, not the soft one, which is difficult to wrap
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