How to fry toon fish

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  1.Pick and wash the toon buds

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  2. Boil a pot of hot water and blanch the toon buds.When the toon buds turn green, immediately remove them from the cold water and gently squeeze out the excess water.

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  3.Sprinkle an appropriate amount of salt and gently knead it with your hands for a while, especially the branches.part, so that the toon sprouts can be evenly flavored

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  4.Take a large bowl and beat two eggs.Add a little water and mix well, then add an appropriate amount of flour.Add the flour little by little, stirring as you add, until it becomes a thicker batter.You can try adding a toona root first to see if the batter can be hung.If it becomes thin, add more flour.If thickened, add water.

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  5. Heat the pan until the oil is hot, wrap the Chinese toon in the batter and add it one by one over medium to low heat.Fried skin is golden and crispy and fished out

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  6. Fried toon, crispy on the outside and tender on the inside.Very delicious

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  7. Delicious appearance, mouth watering, are you tempted?