How to make braised chicken and rice

• 1. Prepare the ingredients and ingredients, and cut the chicken legs into small pieces.

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  2. Wash the dried mushrooms and soak them in hot water.The water used for soaking the mushrooms should be retained.

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  3. Marinate the chicken legs with light soy sauce and cooking wine for one hour.Of course, the longer the time, the better.Delicious.

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  4. Ingredients changed: cut potatoes into small pieces, slice carrots, onions, mushrooms, green peppers Cut into small pieces.

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  5. Heat oil in the pot, add green onions and ginger slices and sauté until fragrant.

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  6. Add the marinated chicken legs, stir-fry over high heat, and pour in the marinade Mushroom water.

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  7.Pour in the remaining sauce from the marinated chicken legs.

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  8.Add rock sugar and star anise.

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  9.Put in the mushroom slices, add water until the ingredients are just gone, cover and simmer over high heat , turn to medium heat after boiling.

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  10. When the soup is reduced to about half, add an appropriate amount of dark soy sauce for coloring, and add Potato chunks.

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  11.When the soup is less, add carrots and onions.

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  12.Then add the green peppers.

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  13.Finally add the enoki mushrooms.

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  14. Stew together until the soup is thick, add salt to taste, if the taste is suitable , there is no need to add salt.

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  15.Plate it into the pan, sprinkle with chopped green onion and serve.

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  16. Paired with a bowl of rice, it is a delicious combination.