Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cooking wine: activates blood circulation and removes blood stasis
Ingredients
Beef ( 500g ) | Small green pepper ( 250g ) |
Dry Chili pepper ( 100g ) | Seafood soy sauce ( 120g ) |
Oyster sauce ( 120g ) | |
Scallions ( 20g ) | Ginger slices ( 15g ) |
Cooking wine ( 30g ) | Zanthoxylum bungeanum ( 1g ) | Aniseed ( 1g ) |
Korean style - how to make soy beef chili
1.Wash the beef and cut into small pieces
2.Wash the small green peppers and dried peppers and set aside
3.Weigh ginger slices, cooking wine, Sichuan peppercorns, and aniseed ingredients
4.Weighing sugar, oyster sauce and seafood soy sauce
5.Beef, Add cooking wine, ginger slices, Sichuan peppercorns, and aniseed to the pot and bring to a boil
6. Skim Float and cook for 30 minutes
7. Remove the beef and set aside the soup p>
8. Stir-fry the scallion segments in the oil pan first, and then pick them out
9.Add beef and stir-fry
10.Add small green peppers and stir-fry until the green peppers change color
11.Add dried chili pepper and stir-fry
12.Pour in the meat soup, sugar, seafood soy sauce, and oyster sauce and cook
13.Drain the soup
14.Use until the ingredients are thick
15.Finished product picture
Tips
Put it in the refrigerator It tastes even better!
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