Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 1 catty ) | Light soy sauce ( A little ) |
Salt ( a little ) | Chicken juice ( One teaspoon ) |
Dark soy sauce ( a little ) |
How to braise chicken wings in soy sauce
1.Clean and drain the chicken wings you bought, use a knife to make two slits on the wings, add light soy sauce, chicken juice, salt, and marinate overnight
2.Put an appropriate amount of oil into the pan and fry the chicken wings until double brown on both sides
3.Pour in a little dark soy sauce, then add a little water to simmer the chicken wings
4.Simmer until the juice is reduced like this
5.The delicious chicken wings are ready to eat
6.Finished Product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
