Rice cooker braised chicken

2024-06-24 16:04:32  Views 2 Comments 0

Ingredients

Shiitake mushrooms ( 6 pieces )
Three yellow chicken ( 400 grams )
Oyster sauce (One tablespoon)
Dark soy sauce ( A little )
Salt ( 5 ​​grams )
Ginger ( 10 grams )
Onions ( 15g )
Garlic ( 10g )

Rice cooker How to braise chicken

  • Illustration of how to braise chicken in rice cooker 1

    1. Prepare the pictures in the picture Materials

  • Illustration of how to braise chicken in rice cooker 2

    2. Wash the chicken, marinate it with oil, salt and dark soy sauce for an hour.Soaked Mushrooms

  • Illustration of how to braise chicken in rice cooker 3

    3.Pour a little oil into the pot

  • Illustration of rice cooker braised chicken 4

    4.Put the chicken, mushrooms, onions and garlic into the pot

  • Illustration of rice cooker braised chicken 5

    5.Press the chicken button

  • Rice cooker braised chicken Practice illustration 6

    6.The delicious chicken is ready

Tips Shi

You don’t need to put so much salt, because it consumes fuel and dark soy sauce is already salty.Just add 15 ml of water.The rice cooker does not absorb water.

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