Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Mutton ( 500g ) | Carrot ( one ) |
Cooking wine ( 10g ) | Ginger ( Two slices ) |
Fragrant leaves ( One piece ) | Octagonal ( One petal ) |
Vegetable oil ( 10g ) | Light soy sauce ( a little ) |
Rock sugar ( 10 grams ) | Dark soy sauce ( a little ) |
Garlic slices (appropriate amount) | Onions ( Moderate amount ) |
Dried red pepper ( two ) | Refined salt ( 5 grams ) |
Chicken essence ( a small spoonful ) |
Recipe for braised mutton and carrots
1. Wash the mutton after buying it.The one I bought is fat and thin
2.Cut into pieces
3.Put in the pressure cooker, add cooking wine, bay leaves, star anise, and press the cook button
4.Prepare seasonings when cooking mutton
5. Cut carrots into hob pieces
6. Wait until the pressure cooker automatically stops working and the air valve drops, remove the mutton.Reserve
7.Put vegetable oil in the wok, add rock sugar, and keep shoveling it with a shovel.The rock sugar melts and changes color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
