Health effects
Fish balls: protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Fish balls ( 400g ) | Pork tenderloin ( 200g ) |
Salad oil ( a little ) | Fragrant pot seasoning ( appropriate amount ) |
Garlic ( Half head ) | Rape ( 200 grams ) |
Drumstick mushroom ( 200g ) | Star anise ( 2 pcs ) |
Sichuan peppercorns ( Appropriate amount ) | Salt ( One spoonful ) |
Chicken essence ( appropriate amount ) | Cilantro ( appropriate amount ) |
| Chili oil ( a little ) | Cooked white sesame seeds ( A little ) |
Purple vegetables ( A little ) |
How to make spicy fish balls
1. After cutting the raw fish balls into small pieces, blanch them and control the water.
2.Tear the mushrooms and blanch them for later use
3. Wash and blanch the rapeseed, which will make it easier to cook when fried.
4. Cut pork tenderloin into large pieces
5. Pour a little oil into the pot, fry until cooked, and serve.
6.Made coriander, stir-fry chili oil until fragrant, and cut garlic into small slices
7. Appropriate amount of seaweed, a little star anise, 2 peppercorns
8.Pour in a little oil and stir-fry the pot base until fragrant9.Add garlic slices, star anise and peppercorns
10.Put the fried pork slices first, then add the vegetables and stir-fry repeatedly.A spoonful of salt and chicken essence.Add nori and add a little chili oil.
11. Stir-fry for 2 minutes.Sprinkle with cooked sesame seeds and chop a little coriander.Decorate it.
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