Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Carrots: activate blood circulation and remove blood stasis
Celery: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( 6 pieces ) | Fresh mushrooms ( 17 pcs ) |
Carrot ( 1 ) | Celery ( 4 pcs ) |
Garlic ( 4 pieces ) | Ginger ( 2 pieces ) |
Light soy sauce (appropriate amount) | Peanut oil ( appropriate amount ) |
Salt ( 5 grams ) | White sugar ( 5 grams ) |
Corn starch ( 3 grams ) |
How to braised chicken wings with mushrooms
1. Prepare all the ingredients: chicken wings, celery, carrots, ginger, and garlic.
2. Wash the mushrooms, remove the roots, and soak them in water for twenty minutes to remove impurities.
3. Pat the celery with a knife before cutting into sections, cut the carrots into thin slices, and pat the garlic.Minced and sliced ginger.
4. Boil the chicken wings in cold water for 5 minutes, remove and drain.
5.Wash the frying pan, add an appropriate amount of peanut oil, put the chicken wings down and fry them for a while.
6.Pour in light soy sauce.
7. Add the ginger slices and minced garlic.
8.Put in two spoons of broth immediately after adding the mushrooms.
9.Cover the lid and simmer for about ten minutes.
10.Open the lid and add salt and chicken essence.
11. When the water is almost dry, add celery and carrots and stir-fry evenly.
12. Finally, pour in the corn starch juice.
Tips
If you like your chicken wings to be darker in color, you can add some soy sauce to enhance the color.Mushrooms absorb salt easily, so the salt should be added when it is almost ready to be plated.
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