Steamed anchovies

2024-06-24 16:08:04  Views 1 Comments 0

Ingredients

Shad ( one )
Ginger ( Two pieces )
Oil ( Appropriate amount )
Steamed fish soy sauce ( A little ) div>
Garlic ( two )
Yellow wine ( a little )
Green onions ( Adequate amount )
Salt ( Appropriate amount )

Steamed anchovy How to make

  • Illustration of how to make steamed anchovies 1

    1.Wash the fish and remove the internal organs.The scales of this fish are edible and do not need to be removed

  • Illustration of how to make steamed anchovies 2

    2. Cut the lemon in half and cut it into slices Spread salt evenly on both sides of the fish

  • Illustration of how to make steamed anchovies 3

    3.Put two slices on the fish Ginger, appropriate amount of green onions

  • Illustration of how to make steamed anchovies 4

    4.Put the fish into the pot and place a container at the bottom.Add water, because the fish is a bit big, I use a wok, and pour a little steamed fish soy sauce into the fish

  • Steamed anchovies Practice illustration 5

    5.After the fish is steamed, take it out of the pan.The lemon will deform after steaming, so I cut it into pieces and put an appropriate amount of minced garlic on top of the fish

  • Illustration of how to make steamed anchovies 6

    6.Sprinkle the cooked oil on the minced garlic on the fish, and the aroma will come out

  • Illustration of how to make steamed anchovies 7

    7.Finally take a picture of the finished product and it's done

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