Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: powder Blood stasis and swelling
Food ingredients
Beef ( 1000g ) | Oil ( Two spoons ) |
Salt ( appropriate amount ) | Rock sugar ( Appropriate amount ) |
Dark soy sauce ( Two spoons ) | Cooking wine ( one spoonful ) |
Octagonal ( two ) | Cinnamon ( A small piece ) |
Geranium leaves ( Two pieces ) | Grass fruit ( One ) |
Angelica sinensis ( appropriate amount ) | Garlic cloves ( Two ) |
Chili pepper ( four or five ) |
How to make Yejia Sauce Beef
1. Cut the beef tendons into pieces, boil them in a pot of cold water, and rinse them with cold water.
2. Heat the oil pan and add rock sugar to boil.
3. Add star anise, ginger slices, garlic and other spices and stir-fry until fragrant.
4. Pour in boiling water, add enough salt, pepper, and two spoons of dark soy sauce.
5.Add beef, add some cooking wine, bring to a boil and simmer for half an hour.
6.Turn off the heat and let the beef soak in the soup for two hours to enhance the flavor.
7.Install the disk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
