Homemade wine braised chicken with lychees, carrots

2024-06-24 16:09:36  Views 2 Comments 0

Health benefits

Brown sugar: activates blood circulation and removes blood stasis

Ingredients

Old chicken ( Half one )
Lychee ( Appropriate amount span> )
Carrot ( One )
Small bowl of homemade wine ( One bowl )
Ginger (appropriate amount)
Salt ( appropriate amount )
Brown sugar ( One tablespoon )

Lychee Carrot Homemade Wine How to make braised chicken

  • Illustration of how to make homemade wine braised chicken with lychees, carrots and carrots 1

    1.Chicken wash Cleanly cut into pieces, marinate the shredded ginger with a little salt and wine

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    2. Lychee backup

  • Illustration of how to make homemade wine-braised chicken with lychee, carrot and wine 3

    3.Peel the carrots and cut into diamond-shaped pieces

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    4.Peel the lychee (without removing the core)

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    5.Half a large bowl of homemade wine

  •  Illustration of how to make homemade wine-braised chicken with lychees, carrots and wine 6

    6.Heat oil in a pan and sauté ginger until fragrant

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    7.Add the marinated chicken pieces and fry until fragrant

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    8.Fry until it changes color

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    9.Pour in the wine and cook over high heat

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    10. Boil and add carrots

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    11.Then add a tablespoon of brown sugar

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    12.Turn to low heat and simmer for 30 minutes

  • Illustration of how to make homemade wine-braised chicken with lychee, carrot and chicken 13

    13.Add the lychee meat and stir evenly.Simmer for five minutes, turn off the heat and remove from the pot

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    14.Finished product

Tips

Lychees are very tender and juicy, no need Cooked for too long

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