Ingredients
Ginger ( 2 taels ) | Onion rice ( appropriate amount ) |
dry Minced green onions ( appropriate amount ) | Chicken fish ( 2 pounds ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Liquor ( Moderate amount ) |
Recipe of braised chicken and fish with ginger paste
1.Slaughter the chicken fish first
2.Wash clean and cut into small pieces
3. Heat oil in a pot and sauté ginger until fragrant Add green onions and rice
4. Stir-fry the chicken and fish and then simmer in the soup.Cook
5.Bring it to a boil and simmer until it is cooked, adjust the harmonious taste and put it in the pot.
Tips
When stewing chicken and fish, don't overcook it, otherwise the meat will fall apart
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
