Authentic Yunnan Jianshui Steam Pot Chicken

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  1. Cut the chicken into pieces and wash them with salt

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  2.Cut the ginger into small pieces and flatten it with a knife (beating will add flavor faster than cutting) p>

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  3.Jiang Paisong

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  4.Wash appropriate amounts of jujubes (5 pcs) and wolfberry berries (30-40 pcs)

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  5.An appropriate amount of Gastrodia elata (has an auxiliary therapeutic effect on migraine)

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  6.Chicken boiled with water to control dryness and oil for serving

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  7.Put the chicken and other accessories into the steam pot one by one, do not put water in the pot (steam pot No.3 can serve 4-6 people)



8.Put two-thirds of the water into a 22cm soup pot and bring to a boil, then soak it with a clean towel Then surround the mouth of the soup pot (to prevent steam leakage), then place the filled steam pot on the soup pot, cover the lid, and cook over high heat for 2-3 hours (check the amount of soup in the middle, and it will be almost half full in 2 hours).Pot of soup, the soup has been filled with ingredients for 3 hours.At this time, the soup tastes more delicious, but the chicken does not feel very old)

• 9.Put it on the soup pot of boiling water, and the small pot is steam pot rice

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  10.It was cooked after 3 hours