Ingredients
Cooked oxtail ( pieces ) | Oxtail stock (appropriate amount ) |
Soy sauce ( Half a teaspoon ) | Sugar ( 1 teaspoon ) |
Water starch ( a little ) | Chicken juice ( 3 drops ) |
Clear oil (sesame oil) ( 3 drops ) |
How to braise ox tail
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1.Put the cooked oxtail and original soup into the pot
2.Open the pot Then add a little sugar
3.Put a little soy sauce to improve the color
4.When the soup becomes less, add a little chicken juice
5.Then thicken the gravy with water starch, and pour three drops of clear oil (sesame oil)
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6.Put it into a plate and enjoy the deliciousness
Tips
Tips: Braised oxtail is a famous dish and the main dish in the * cuisine category.It must be stewed in advance before being braised.Use the original stewed oxtail soup to cook it., the taste is very authentic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
