How to make spicy fish bones

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  1.Excess grass carp bones, salt , add the starch and stir well again, then add the prepared canned corn, put the corn inside, sprinkle with flour, and sprinkle it several times until the flour coats the corn and grass carp bones

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  2.Then Heat the oil over high heat.The oil temperature should not be too high.Add the bones one by one and fry them into shapes.Repeat until the bones can be completely broken with your teeth.

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  3. Just sprinkle less than the chopped green onion at the end, yes Not very simple