Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken ( One ) | Soy sauce (appropriate amount) |
Peanut oil ( appropriate amount ) | Salt ( ) |
Ginger (appropriate amount) |
How to braise chicken in rice cooker
2.Put the soy sauce into the rice cooker Pour them all down and simmer for half an hour.If the chicken is thicker, you need to simmer it longer.(You can put down one chicken.I think it will be easier to cook if it is divided into two halves.)
3.Take it out and let it cool for a while
4.Cut it into pieces.If there is still soy sauce in the rice cooker, take a bowl and pour it out
5.Pour soy sauce on the chicken and you can eat a soy sauce chicken.I can eat half of it
1. Chop the ginger, add soy sauce and salt (about half a bowl of soy sauce), mix well, and apply it to the inside and outside of the chicken.Marinate evenly and marinate for half an hour so it is more delicious
Tips
You can also braise it until it trips.The chicken must be marinated for half an hour.This way it will be more delicious and you don’t need to pickle it if you want it to be lighter
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