How to make spicy and sour fish

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  1.Wash the fish and smear the body with a little salt

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  2.Add chives and marinate for five minutes

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  3. Prepare "home-made" sour bamboo shoot shreds, about 100 grams.Remarks: Making sour bamboo shoots: buy fresh bamboo shoots, cut them into shreds, and soak them in water for ten days or half a month.No need to change the water, as long as they have a sour taste

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  4. "Make your own" hot and sour soup, keep a bowl for later use.Notes: Hot and sour soup: buy ripe tomatoes, red peppers, and ginger, add enough salt, make it slightly salty, and avoid oil during the whole process.It will take about half a month to have a sour taste.

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  5.Heat the pan with cold oil and sauté garlic, chili and ginger

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  6. Fry the fish until fragrant and put it into the hot and sour soup (it already contains chili and ginger to remove the fishy smell) , boil briefly in water

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  7.Add appropriate amount of salt before serving and serve out