Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cinnamon: dissipates blood stasis and reduces swelling
Star anise: regulates qi, relieves pain , dispel cold
Ingredients
Beef ( 2 pounds ) | Onion segments ( 4 segments ) |
Ginger ( 6 pieces ) | Fragrant leaves ( 2 pieces ) |
Cinnamon ( 1 piece ) | Dried chili pepper ( 2 pieces ) |
Chubang Light Soy Sauce ( 1 spoon ) | Dark soy sauce ( 2 drops ) |
Seafood soy sauce ( 2 spoons ) | Chicken powder ( Half spoon ) |
Sichuan peppercorns ( 10 capsules ) | Anise ( 2 pcs ) |
How to make homemade sauced beef
1.Put the beef into the pressure cooker, add water, add onion, ginger, bay leaves, cinnamon, and peppercorns.Star anise and dried chili pepper are pressed and cooked.Take out and let cool for later use.
2. Slice the cool beef and set aside.
3.Cut the onion into small slices, slice the garlic, and slice the ginger.
4.Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant,
5.Add in the chopped beef and stir-fry.
6.Add light soy sauce, dark soy sauce, seafood soy sauce, add a tablespoon of old soup and simmer for a while Delicious and juicy.
7. Collect the juice and add chicken powder to a plate.
Tips
You can also make it at home without using the bullock meat.You can buy the fat and thin ones and stew them whole, cool them thoroughly and then cut them into shapes.This way I make them delicious and tender.
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