Sauce Beef Noodle Soup

2024-06-24 16:15:29  Views 2 Comments 0

Health benefits

Clove: activate blood circulation and remove blood stasis
Rock sugar: strengthen the spleen

Ingredients

Salt ( appropriate amount )
Beef tendon ( 500g )
Ginger and green onion ( appropriate amount )
Dried chili pepper ( Adequate amount )
Peppercorns ( Adequate amount )
Surface (appropriate amount)
Lilac (appropriate amount)
Aniseed ( appropriate amount )
Cumin ( appropriate amount )
Fragrant leaves ( appropriate amount ) div>
Cinnamon (appropriate amount)
Light soy sauce ( Moderate amount )
Dark soy sauce ( appropriate amount )
Olive oil ( appropriate amount )
Chicken essence ( appropriate amount )
Rock sugar (appropriate amount)
Beer ( One can )

How to make soybean noodle soup

  • Illustration of how to make soybean noodle soup 1

    1. Finished product picture

  • Illustration of how to make soy sauce beef noodle soup 2

    2.Soak beef shank in water for an hour and change the water halfway through.

  • Illustration of making soybean noodle soup 3

    3.Poke a small hole with a toothpick and set aside

  • Illustration of making soy beef noodle soup 4

    4. Boil cold water over high heat for ten minutes

  • Soy Beef Illustration of how to make soup noodles 5

    5.Prepare onions, cinnamon, bay leaves, fennel, cloves, ginger slices, peppercorns, aniseed, dried chili

  • Soy Beef Noodle Soup Illustration of how to do it 6

    6.In another pot of cold water, add beef (500 grams cut in half) and the rock sugar as the condiment in picture 5.Bring to a boil over high heat, then turn to medium heat and simmer for an hour

  • Illustration of making soy sauce beef noodle soup 7

    7. Pour half of the soup out of the pot and set aside.Add a can of beer to the other half and simmer for forty minutes

  • Illustration of making soy sauce beef noodle soup 8

    8.Finally add salt, light soy sauce and dark soy sauce to season and set aside

  • 9.Drain the noodles when they are cooked, drain them and set aside.

  • How to make soy beef noodle soup Illustration 10

    10.Prepare onion, peanuts, beef and cut into small pieces

  • Illustration of making soy beef noodle soup 11

    11.Drain the lettuce and set aside

  • Illustration of making soybean noodle soup 12

    12. Pour the reserved beef stock and the last brewed beer soup into the pot and bring to a boil.Add Just season beef noodles with chopped green onion, salt and chicken essence

  • Illustration of how to make soy beef noodles 13

    13.Add a few drops of olive oil and it’s so delicious

  • Illustration of how to make soy sauce beef noodle soup 14

    14.Beautiful

Tips

It is best to choose beef shank meat that has a chewy texture and is easy to soak in blood and prick.The hole is very important.When adding the beer at the end, be careful to avoid burning it.

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