Health benefits
Pork belly: Nourishes yin
Honey: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly (a pound) | round Green onions ( One head ) |
Oyster sauce ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Honey (appropriate amount) |
Mom’s recipe for barbecue
1. Slice the pork belly and onions, pour oyster sauce, five-spice powder and honey into the meat and marinate for 2 hours
2.After marinating, place it in a baking pan and put it in the oven
3. The heating temperature of the upper and lower tubes is 180.This should be baked for 20 minutes according to the temperature conditions of your own oven.If you like it sweet, you can brush some honey on it and then turn it over and continue baking.Make for 20 minutes
4. Dangdang is out of the pot because I like to eat hot food, so I took the test The time is a little longer, adjust it according to your own preferences
Tips
Pay attention to the heat of the oven and adjust the temperature appropriately according to the degree of meat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
