How to make electric cake stall version of barbecue

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  1. Prepare all ingredients.

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  2.Wash the meat and cut it into large pieces as much as possible.

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  3.Use a meat mallet to pound the meat slices to make them more flavorful.

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  4.Put the beaten meat slices into a small basin, add egg white, a little pea powder, Stir oyster sauce, dark soy sauce, and green onions evenly.

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  5. After preheating the electric cake stall, use a brush to brush a little oil on both sides, and then marinate the Put the good pieces of meat in and press the grill button to fry.

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  6.Turn over after frying, brush in honey and oyster sauce.

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  7. Press the carrots into flowers with a mold, put them in a pot of boiling water and cook for three minutes to remove them.Add a little salt and sesame oil, stir and place around the plate for decoration (optional).Place the cooked meat slices on both sides on a plate.Add a small spoonful of water to the wok and bring to a boil, then add a little black pepper juice and oyster sauce, stir evenly and pour it over the meat slices.