How to make spicy fish fillets

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  1. What I bought is grass carp, which is sweeter and suitable for making fish fillets.(Process the fish first.Clean and then remove the bones and slice the fish.I believe everyone knows how to cut fish fillets)

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  2.Next Just marinate the fish fillets (first add oil, dark soy sauce, vinegar, seasoning oil, and ginger in order) stir evenly with chopsticks and marinate quietly for 20 minutes.

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  3. During the pickling time, wash the celery, pepper, and chop the garlic first

• 4. 20 minutes are up.You can start.Add oil to the pot and stir-fry the garlic until fragrant.Then add the chili powder according to your own taste.Then add the green pepper and stir-fry.One minute, then add appropriate amount of water.Bring to a boil and put the fish fillets in.When it boils, add salt and celery.The fish fillets are thin and will be cooked in about a minute.Do not cook them for too long.It won’t taste good if it’s old.Add chicken essence at the end and it’ll be ok.You're done.