loose meat

2024-06-24 16:18:17  Views 2 Comments 0

Ingredients

Beef stuffing ( 2 pounds )
Steamed buns ( 2 pieces )
Oil skin ( Two pieces )
Eggs ( 2 )
Sunflower oil ( 2 taels )
Soybean soy sauce ( 2 taels )
Salt ( appropriate amount )
Thirteen spices ( appropriate amount )
green onions ( One )
Ginger ( A small piece )
Sichuan peppercorns ( a little )
Sesame oil ( appropriate amount )
Water starch ( appropriate amount )

How to make loose meat

  • Illustration of how to make loose meat 1

    1.First Crush the steamed buns and add the eggs into the beef filling.Chop the onion and ginger and add the auxiliary ingredients together, then mix well.

  • Illustration of how to make loose meat 2

    2. Soak the oil skin and place it on the chopping board.Apply the soaked water starch on the oil skin.Spread the mixed beef filling neatly, leave half of the oil skin, and then apply water starch on the beef

  • Illustration of how to make loose meat 3

    3.Put the remaining oil skin over the meat filling

  • Illustration of making loose meat 4

    4.Cut into rectangles Article

  • Illustration of how to make loose meat 5

    5.Fry in the pan

  • Illustration of how to make loose meat 6

    6.Fry until golden brown and ready to serve

Tips

Be sure to apply water starch evenly on the oil skin, otherwise the oil skin will separate from the beef when frying

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