
Health Benefits
Carrot: activate blood circulation and remove blood stasis
Broccoli: activate blood circulation and remove blood stasis
Sweet potato: replenish vital energy, widen bowel and relieve constipation , easy to produce gas
Food ingredients
Chicken ( one ) | Fresh mushrooms ( several ) |
Carrot ( One ) | Broccoli ( Several ) |
Sweet potato ( piece ) | Yam ( piece ) |
Agaric ( Several ) | Lettuce ( a section ) |
Scallions (appropriate amount) | Ginger slices (appropriate amount ) |
Star anise ( 2 capsules ) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Red dates ( 3 ) |
How to make Steam Pot Chicken with Seasonal Vegetables

1. Wash the chicken.

2. Cut into pieces and set aside.

3. Wash fresh mushrooms.

4.Remove the pedicle.

5.Make a cross knife.

6. Cut everything.

7. Wash and cut seasonal vegetables into pieces and set aside.

8. Put the chicken pieces into the pot with green onion, ginger and star anise and saute until fragrant.

9.Put in appropriate amount of salt.

10.Pour in appropriate amount of cooking wine.

11.Pour into the chicken pot.

12. Add water to the pressure cooker (more water is needed), and place the steam cooker on the outlet valve on, the ingredients are gradually steamed through steam.

13. The cooking time is about 40 minutes to steam more soup and make the chicken soft.Just suck it.

14.Put out the soup from another pot.

15.Pour in the prepared vegetables.

16.Cooked.

17.Pour into the steam pot after cooking.

18.Healthy Steam Pot Chicken is ready.
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